5 from 3 votes
Giant Chocolate Chip Cookie
Giant Chocolate Chip Cookie is a fun, shareable dessert. The buttery, chewy cookie is made in a pizza pan that you can slice and serve.
Prep Time
10 mins
Cook Time
18 mins
Total Time
48 mins
Servings:
16
Servings
Calories:
389 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips semi-sweet
Instructions
- To your stand mixer add the butter, sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract until well combined.
- On the lowest speed setting add the flour, baking soda, and salt until just combined.
- Stir in the chocolate chips until combined.
- Put the dough into a medium bowl and wrap with plastic wrap.
- Refrigerate for 20 minutes.
- Pre-heat oven to 350 degrees and line 16" pizza pan with parchment paper.
- Press cookie dough in gently and spread around the pan evenly.
- Bake for 18-20 minutes until browned.
- Cool for 5 minutes before slicing.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
230mg
(10%)
Potassium
175mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
400IU
(8%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 230mg | 10% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 400IU | 8% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.