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Giardiniera Vegetable Cream Cheese Spread
5 from 6 votes

Giardiniera Vegetable Cream Cheese Spread

Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level!  Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you use it on!

Prep Time
5 mins
Total Time
5 mins
Servings: 5
Course: Condiments
Cuisine: American

Ingredients

  • 8 oz. cream cheese softened
  • 1/4 cup giardiniera made in advance, see link in post for recipe, Chicago-Style, hot, drained

Instructions

    Cup of Yum
  1. For the best flavor, make your giardiniera at least a week before making this recipe. The longer it marinates, the better!
  2. Make sure your cream cheese is nice and soft to make it easier to work with. Add your giardiniera (that is drained of its oil really well) to your cream cheese. Take a fork and mash it all together. Refrigerate. Enjoy! Use within 5 days.