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Giblet Gravy Recipe
Giblet Gravy is a flavorful, classic Southern-style homemade turkey gravy that can be made without drippings. This old-fashioned giblet gravy recipe is perfect served with roasted turkey, chicken, and dressing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 124 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- Giblets and neck from Turkey
- 2 2 cups chicken stock or broth
- 4 4 tablespoons butter
- 1 1/2 1 1/2 cups cream of chicken soup
- 1 1 boiled egg
Instructions
- Remove giblets and neck from turkey. Place in a medium saucepan. Add chicken broth and cover with water. Simmer over low heat until well cooked. Remove giblets and neck from saucepan.
- Add butter and cream of chicken soup into saucepan. Allow to simmer over low heat. Remove meat from neck and chop. Chop giblets and egg. Add back to saucepan and allow to simmer over low heat until hot.
- Serve over dressing.
Cup of Yum
Notes
- Make Ahead Giblet Gravy:
- Optional ingredients:
- Additional seasonings - The homemade cream of chicken soup used in the gravy is already seasoned, but you may want additional salt and black pepper based on your tastes. Some people also enjoy adding a pinch of poultry seasoning.
- Fresh herbs - You can also add fresh herbs based on your preferences, such as thyme, sage, and rosemary.
- To store: Prepare the gravy according to the recipe. Allow to cool and then cover tightly and place in the refrigerator for up to 3 days.
- To reheat and serve: Pour the gravy into a saucepan and thoroughly heat as you are removing the turkey from the oven to rest.
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
475mg
(20%)
Potassium
96mg
(3%)
Sugar
1g
(2%)
Vitamin A
295IU
(6%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 475mg | 20% |
| Potassium | 96mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.