5 from 3 votes
Gigi Hadid Spicy Vodka Pasta
Make Gigi Hadid’s cheesy and spicy vodka pasta at home with this super simple recipe.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
Calories:
84626 kcal
Course:
Main Course, Lunch, Dinner
Cuisine:
Italian, American
Ingredients
Pasta
- 8 c water filtered
- 2 tbsp kosher salt
- 2 c rigatoni pasta
Sauce
- ¼ c olive oil
- ⅓ c shallot chopped
- 2 cloves garlic chopped
- ¼ c tomato paste
- 1 tbsp vodka
- ½ c heavy cream
- 1 tsp red pepper flakes add more if you like it spicy
- 1 tbsp butter unsalted
- ¼ c Parmesan Cheese plus more for topping, grated
- salt to taste
- black pepper to taste
- basil for topping, sliced
Instructions
- In a large pot, combine water and salt and bring to a boil. Add the pasta and cook until slightly chewy or al dente. For rigatoni, it’s about 15 minutes. Reserve ¼ cup pasta water. Drain the rest of the pasta without rinsing.
- In a saute pan over medium heat, add the olive oil and shallots. Cook for one minute until softened.
- Add the chopped garlic and cook for an additional one minute until fragrant.
- Add the tomato paste and vodka. Stir until both are incorporated.
- Add the heavy cream and red pepper flakes and stir again.
- Add the pasta into the sauce, ¼ cup of reserved pasta water, butter, and parmesan. Stir to combine until butter is fully melted.
- Season with salt and pepper and taste test the sauce.
- To serve, sprinkle more parmesan and sliced basil.
Cup of Yum
Nutrition Information
Calories
846.26kcal
(42%)
Carbohydrates
62.35g
(21%)
Protein
16g
(32%)
Fat
58.92g
(91%)
Saturated Fat
23.18g
(116%)
Polyunsaturated Fat
4.63g
(27%)
Monounsaturated Fat
27.55g
(138%)
Trans Fat
0.23g
(12%)
Cholesterol
93.16mg
(31%)
Sodium
7543.92mg
(314%)
Potassium
712.11mg
(15%)
Fiber
4.94g
(20%)
Sugar
10.55g
(21%)
Vitamin A
1955.49IU
(39%)
Vitamin C
11.62mg
(13%)
Calcium
232.14mg
(23%)
Iron
2.78mg
(15%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 84626
% Daily Value*
| Calories | 846.26kcal | 42% |
| Carbohydrates | 62.35g | 21% |
| Protein | 16g | 32% |
| Fat | 58.92g | 91% |
| Saturated Fat | 23.18g | 116% |
| Polyunsaturated Fat | 4.63g | 27% |
| Monounsaturated Fat | 27.55g | 138% |
| Trans Fat | 0.23g | 12% |
| Cholesterol | 93.16mg | 31% |
| Sodium | 7543.92mg | 314% |
| Potassium | 712.11mg | 15% |
| Fiber | 4.94g | 20% |
| Sugar | 10.55g | 21% |
| Vitamin A | 1955.49IU | 39% |
| Vitamin C | 11.62mg | 13% |
| Calcium | 232.14mg | 23% |
| Iron | 2.78mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.