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Ginarep Recipe (Shrimp and Corn Soup)
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Ginarep Recipe (Shrimp and Corn Soup)

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 6
Course: Soup, Others

Ingredients

  • 1 lb. Shrimp head and shell removed
  • 2 whole kernel corn 15 oz. cans
  • 1 onion minced, medium
  • 3 cloves garlic minced
  • 1 plum tomato diced, medium
  • 1 1/2 cups moringa leaves aka malunggay leaves
  • 4 cups chicken broth
  • 2 cups water
  • 2 tablespoons neutral cooking oil generic cooking oil
  • salt to taste
  • black pepper
  • Cooking Procedure

Instructions

    Cup of Yum
  1. Shred the kernel corn using a food processor. Set aside.
  2. Meanwhile, heat the oil in a cooking pot.
  3. Saute the garlic, onion, and tomatoes.
  4. Once the onion and tomatoes become soft, add the shredded corn. Cook for 3 minutes.
  5. Pour-in the chicken broth and water. Bring to a boil. Cover and simmer for 10 to 12 minutes.
  6. Add the shrimp. Stir and cook for 2 to 3 minutes.
  7. Put-in the malunggay leaves. cook for a minute.
  8. Add salt and pepper to taste.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.