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Ginataang Alimasag with Malunggay

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 2 lbs. medium crab cleaned and sliced in half
  • 1 1/2 cup malunggay leaves
  • 1/2 medium butternut squash cubed
  • 2 cups 1can coconut cream
  • 2 cups 1 can coconut cream
  • 1/4 cup ginger sliced into thick strips
  • 4 cloves garlic crushed
  • 1 medium yellow onion sliced
  • 1/4 cup shrimp paste bagoong
  • 1 tablespoon fish sauce patis, optional
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Combine the coconut cream, coconut milk, onion, ginger, and garlic in a cooking pot. Let boil. cover and simmer for 15 to 20 minutes.
  2. Add the shrimp paste. Stir. Cover and cook for 5 minutes.
  3. Add the butternut squash. Stir, cover, and continue to cook for 12 minutes in low to medium heat.
  4. Put-in the ground black pepper. Stir.
  5. Add the malunggay leaves. Cook for 5 minutes.
  6. Put-in the crabs and long green chili. Stir and continue to cook for 12 to 15 minutes or until the sauce thickens. Add fish sauce, if needed.

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.