5.0 from 3 votes
Ginataang Bilo bilo with Langka
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 people
Calories: 599 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 20 pieces glutinous rice balls (Bilo-bilo)
- 20 oz jackfruit ripe, sliced
- 2 cups water
- 2 cups coconut cream
- 3/4 cup granulated white sugar
- 1 1/2 cups tapioca pearls cooked
Instructions
- Pour the water in a cooking pot. Bring to a boil.
- Add the coconut cream. Stir and cook until the mixture starts to boil again.
- Gradually stir-in the sugar.
- Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
- Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
- Put-in the sago. Cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
599kcal
(30%)
Carbohydrates
89g
(30%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
25g
(125%)
Sodium
10mg
(0%)
Potassium
683mg
(20%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
104IU
(2%)
Vitamin C
15mg
(17%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 599
% Daily Value*
| Serving | 6g | |
| Calories | 599kcal | 30% |
| Carbohydrates | 89g | 30% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 25g | 125% |
| Sodium | 10mg | 0% |
| Potassium | 683mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.