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Ginataang Halo-halo Recipe (Binignit)

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Dessert , Snacks , Others

Ingredients

  • 1 1/2 cups sweet potatoes kamote, diced
  • 1 cup taro roots gabi, diced
  • 1 1/2 cups purple yam
  • 1 1/4 cup plantains saging na saba, diced
  • 1 cup ripe jackfruit langka, sliced
  • 2 cups small tapioca pearls cooked
  • 12 to 20 pieces glutinous rice balls bilo-bilo
  • 1 cup granulated white sugar
  • 3 1/2 cups coconut milk
  • 2 cups water

Instructions

    Cup of Yum
  1. Pour water in a large cooking pot and apply heat. Let boil.
  2. Add 1 3/4 cups of coconut milk then wait until it re-boils.
  3. Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
  4. Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
  5. Add the plantains then cook for an additional 2 minutes.
  6. Put-in the jack fruit and cook for 2 minutes more.
  7. Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
  8. Turn off heat and transfer to a serving plate.
  9. Serve either hot or cold. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.