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Ginataang Langka with Dilis Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 20 ounces 2 cans unripe jack fruit; squeezed,and chopped
  • 1 large red onion minced
  • 1 tablespoon garlic minced
  • 4 pieces dried Thai chilies
  • 3 to 4 cups coconut milk
  • 3/4 cup dried anchovies dilis
  • 2 tablespoons cooking oil
  • 1 tablespoon fish sauce

Instructions

    Cup of Yum
  1. Heat a pan and then and pour-in the cooking oil.
  2. Pan-fry the dried anchovies for 2 minutes.
  3. Pour-in the coconut milk. Bring to a boil.
  4. Add the garlic and onions. Continue cooking for 4 minutes.
  5. Add-in the jack fruit and chilli. Simmer for 20 minutes while occasionally stirring.
  6. Put-in the fish sauce. Stir and continue simmering until dry.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.