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Ginataang Langka with Pork Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 20 oz. unripe jackfruit chopped
  • 10 oz. pork cubed
  • 2 cups coconut milk
  • 4 pieces Chili pepper chopped (optional)
  • 1 medium onion sliced
  • 1 teaspoon minced garlic 
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Once the oil becomes hot, sauté the onion and garlic.
  3. Add the pork. Cook until medium brown.
  4. Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.
  5. Add the ground black pepper, chili, and fish sauce. Stir.
  6. Add the jackfruit. Stir and cook for 5 to 7 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.