5.0 from 9 votes
Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice in Coconut Milk)
This is a recipe for Sweet Corn and Glutinous Rice in Coconut Milk.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 840 kcal
Course:
Dessert , Snacks , Others
Cuisine:
Filipino
Ingredients
- 2 cups coconut cream
- 2 cups coconut milk
- 1/2 cup glutinous rice malagkit
- 1 cup sweet corn chopped
- 1/2 to 3/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- a pinch of salt
Instructions
- Pour coconut milk and coconut cream in a cooking pot. Let it boil.
- Once it starts to boil, add glutinous rice. Stir continously for 10 minutes.
- Add sugar. Stir.
- Add sweetcorn into the pot. Stir and continue to cook in low heat for 8 minutes. Note you can cook this longer to make the corn and rice softer.
- Add vanilla extract and salt. Stir.
- Transfer to a serving bowl. Serve
- Share and enjoy!
Cup of Yum
Notes
- Make sure that the rice and corn are cooked properly and soft before proceeding to the next step.
- You can add more coconut milk or water if the liquid is about to dry-up while rice or corn needs more time to cook.
Nutrition Information
Serving
4g
Calories
840kcal
(42%)
Carbohydrates
63g
(21%)
Protein
10g
(20%)
Fat
67g
(103%)
Saturated Fat
58g
(290%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
22mg
(1%)
Potassium
742mg
(21%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
101IU
(2%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 840
% Daily Value*
| Serving | 4g | |
| Calories | 840kcal | 42% |
| Carbohydrates | 63g | 21% |
| Protein | 10g | 20% |
| Fat | 67g | 103% |
| Saturated Fat | 58g | 290% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 22mg | 1% |
| Potassium | 742mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.