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Ginataang Monggo at Mais

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Course: Dessert , Others

Ingredients

  • 6 cups coconut milk
  • 3/4 cups sweet rice malagkit
  • 1 cup toasted mung beans cracked
  • 1 cup sweet corn
  • 1 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt optional

Instructions

    Cup of Yum
  1. Pour the coconut milk in a cooking pot. Let boil.
  2. Stir-in the sweet rice (also known as glutinous rice). Cook for 5 minutes in medium heat while stirring every minute.
  3. Add the toasted mung beans. Stir and cook for 6 to 8 minutes.
  4. Stir the corn in the pot. Continue to cook while constantly stirring for 8 to 10 minutes.
  5. Add the sugar stir.
  6. Pour-in the vanilla extract. Stir and cook until the mung beans are soft. Add salt, if preferred.
  7. Transfer to a serving bowl. Serve hot.
  8. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.