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Ginataang Monggo Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 2
Course: Dessert , Snacks , Others

Ingredients

  • 1/2 cup mung beans
  • 2 1/2 cups coconut milk
  • 1/2 cup sticky rice washed (malagkit)
  • 6 to 7 tablespoons sugar

Instructions

    Cup of Yum
  1. Heat a pan and put-in the Mung beans.
  2. Toast the Mung beans until brown.
  3. Turn-off heat and let the mung beans cool down.
  4. Crack the toasted mung beans using a mortar and pestle (almires). Set aside.
  5. Heat a cooking pot and pour-in coconut milk. Let boil.
  6. Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 20 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
  7. Add sugar then stir.
  8. Turn off heat and transfer to a serving plate.
  9. Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.
  10. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.