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Ginataang Monggo with Pork Recipe

How to Cook Ginataang Monggo with Pork.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Course: Main Course
Cuisine: Filipino

Ingredients

  • 7 ounces mung beans soaked in 4 cups water overnight
  • 1 Knorr Pork Cube
  • 1/2 lb pork belly sliced into thin small pieces
  • 2 cups coconut milk
  • 1 bunch fresh spinach
  • 3/4 cup ampalaya leaves
  • 4 pieces Thai Chili pepper optional
  • 1 medium white onion chopped
  • 5 cloves garlic minced
  • 3 tablespoons fish sauce
  • 1/2 teaspoon ground black pepper
  • 4 to 6 cups water

Instructions

    Cup of Yum
  1. Heat a cooking pot.
  2. Put the pork into the pot. Sear until oil is extracted.
  3. Add onion and garlic. Saute until onion becomes soft.
  4. Add the mung beans. Stir. Continue to saute for 2 to 3 minutes. Note: the texture of the monggo should be soft as a result of soaking in water overnight.
  5. Pour-in 4 cups water and then add coconut milk. Let boil.
  6. Add Knorr Pork Cube. Stir. Cover and cook between low to medium heat for 30 to 35 minutes. Note: add more water if the liquid starts to dry-up.
  7. Put the greens (ampalaya leaves and spinach) and chili pepper into the pot. Cover the pot and cook for 2 minutes.
  8. Add fish sauce (patis) and ground black pepper. Stir.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy.

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.