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Ginataang Salmon (Salmon in Coconut Milk)

This is a recipe for Ginataang Salmon

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Others

Ingredients

  • 1 lb. Salmon fillet
  • 1 45g pack Knorr Ginataang Gulay Recipe Mix
  • 4 pieces long green chili pepper
  • 3 to 4 pieces Thai Chili pepper optional
  • 1 bunch fresh spinach
  • 1 medium onion sliced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • 1 ½ cups water
  • ¼ teaspoon ground black pepper
  • salt to taste optional

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot
  2. Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.
  3. In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
  4. Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
  5. Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.
  6. Cover the pot and cook for 2 to 3 minutes.
  7. Transfer to a serving plate. Serve with rice.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.