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Ginataang Santol (Sinantolan) Recipe

This is a recipe for sinantolan or ginataang santol.

Prep Time
12 mins
Cook Time
12 mins
Total Time
47 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 4 pieces santol peeled and seeds removed
  • 1/4 lb. ground pork
  • 3 cups coconut cream
  • 2 pieces long green pepper siling pansigang sliced crosswise
  • 5 pieces Thai chili or siling labuyo
  • 3 tablespoons shrimp paste
  • 1 medium red onion minced
  • 3 cloves garlic crushed
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Mince (cut into very small pieces) the santol using a food processor. Note: you can also do it manually, if preferred.
  2. Place the minced santol in the middle of a cheese cloth. Secure the santol inside the cloth and then wring until all the liquid comes out. Set aside.
  3. Heat oil in a pan. Saute garlic and onion.
  4. Once the onion starts to get translucent, add the ground pork. Continue to cook until the pork turns light brown.
  5. Add the minced santol. Cook for 3 to 5 minutes.
  6. Pour coconut milk into the pan. Let boil. Stir and cover the pan. Continue to cook in medium heat until the liquid reduces to half.
  7. Add shrimp paste, siling pansigang, ang Thai chili. Stir. Continue to cook until the liquid completely evaporates.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.