4.6 from 24 votes
Ginger Ale Glazed Carrots (with VIDEO)
2-ingredient Ginger Ale Glazed Carrots are guaranteed to become one of your favorite easy side dishes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
28 mins
Servings: 6 servings
Calories: 53 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bag carrots medium bag
- 1 can ginger ale
Instructions
- Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.
- Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
- Add up to a full can of ginger ale to carrots. (You can start with half and if it looks like the liquid is not enough to cover the bottom of the pan, add more). Reduce heat to low, cover and simmer for 20 minutes.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
13g
(4%)
Sodium
49mg
(2%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
10690IU
(214%)
Vitamin C
3.8mg
(4%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 13g | 4% |
| Sodium | 49mg | 2% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 10690IU | 214% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.