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Ginger and Scallion Sauce Recipe
Delicious ginger and scallion sauce
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
12
Calories:
35 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 3 inch ginger piece
- 4 scallions
- 3 tablespoons olive oil
- 1/2 teaspoon salt OR season to taste with soy sauce, oyster sauce, or coconut aminos (optional)*
Notes
- *Salt, soy sauce, oyster sauce, or coconut aminos are optional, especially if there are any allergen concerns or sodium restrictions. I usually use 1/2 teaspoon of salt OR 1 tablespoon of oyster sauce or 1 tablespoon of soy sauce or 1 tablespoon of coconut aminos.
- For the purpose of making my chicken tasty, I transferred about 2/3 of the sauce into a container to reserve for later use and added about 1 teaspoon of oyster sauce and 1 teaspoon of soy sauce to combine with the remaining ginger and scallion sauce in the pan and spooned that over the chicken.
- Makes about 1/2 cup sauce, 2 teaspoons is approximately 35 calories.