5.0 from 3 votes
Ginger Chickpea Chili Oil Noodles
This chili oil noodles recipe can be made with 10 ingredients in only 15-minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 641 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 150-200 g rice noodles
- 1/3 cup avocado oil
- 4 green onions, chopped
- 2 tbsp fresh ginger, minced or shredded
- 3 garlic cloves, minced
- 1 tbsp spicy chili miso
- 3 tbsp tamari or soy sauce
- juice of half a lime
- 1/3 cup minced cilantro
- 1 cup cucumber, julienned (sliced in matchsticks)
- 1 cup chickpeas
Instructions
- Cook noodles according to package instructions and set aside.
- In a heat proof bowl add green onion, ginger and garlic.
- In a small frying pan or pot heat 1/3 cup avocado oil and once hot, add to the bowl and stir to combine.
- To the bowl whisk in miso, tamari, and lime juice.
- Toss the sauce with the noodles, chickpeas, cucumber and cilantro and then enjoy!
Cup of Yum
Notes
- Want to use a different type of noodle? Try ramen noodles or spaghettini.
- If you like these noodles, you'll love these Easy Peanut Spicy Noodles Recipe
- Instead of chickpeas you could use another cooked protein of choice.
- Can't find spicy chili miso? Try using Chili Paste (Sambal Oelek).
Nutrition Information
Calories
641kcal
(32%)
Carbohydrates
64.9g
(22%)
Protein
8.9g
(18%)
Fat
39.7g
(61%)
Saturated Fat
4.5g
(23%)
Polyunsaturated Fat
6g
Monounsaturated Fat
26.2g
Sodium
1155.7mg
(48%)
Fiber
7.1g
(28%)
Sugar
6.1g
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 641
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 64.9g | 22% |
| Protein | 8.9g | 18% |
| Fat | 39.7g | 61% |
| Saturated Fat | 4.5g | 23% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 26.2g | 131% |
| Sodium | 1155.7mg | 48% |
| Fiber | 7.1g | 28% |
| Sugar | 6.1g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.