4.5 from 6 votes
Ginger Cranberry Sauce
Get ready to impress your holiday guests with this delicious twist on classic cranberry sauce!
Servings: 10
Calories: 82 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 ounces fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon water
- 1/4 cup brown sugar
- 1 Tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon finely chopped shallots
- 1/2 teaspoon chopped fresh thyme , or 1/8 teaspoon dried (can also use rosemary)
- 1/2 teaspoon finely grated fresh ginger
- 1/4 teaspoon sea salt
Instructions
- Place the first four ingredients in a small saucepan and bring to a boil. Simmer for about 10 minutes or until soft and thickened. Add all remaining ingredients and simmer for another 5 minutes. Add a few more whole cranberries and simmer for another minute. Let the sauce cool to room temperature and then store in the fridge. Will keep for at least a week.This makes about 3/4 cup.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
17g
(6%)
Fat
1g
(2%)
Sodium
77mg
(3%)
Potassium
21mg
(1%)
Sugar
16g
(32%)
Vitamin A
10IU
(0%)
Vitamin C
2.6mg
(3%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 17g | 6% |
| Fat | 1g | 2% |
| Sodium | 77mg | 3% |
| Potassium | 21mg | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.