5.0 from 18 votes
Ginger-Garlic Beef Noodle Soup
A simple and flavorful recipe that's sure to be a favorite.
Servings: 4
Calories: 638 kcal
Course:
Lunch , Dinner
Cuisine:
Asian-American Fusion
Ingredients
marinated beef
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce
- 2 cloves garlic, minced
- 2 teaspoons ginger, peeled and minced
- ½ teaspoon salt
- ½ teaspoon white pepper
- 1 pound top sirloin, thinly sliced
flavor-infused stock
- 2 quarts plus 1 cup high quality (no salt added) beef stock
- 2 cinnamon sticks
- 1 star anise
- 6 cloves garlic, smashed
- 1 (1 inch) piece ginger, peeled and thinly sliced
- salt and pepper to taste
assembly
- 12 ounces dry chuka soba noodles
- 2 tablespoons extra virgin olive oil
- 1 bunch baby spinach
- 1 bunch baby kale
- cilantro sprigs
- chili flakes
Instructions
- Combine all marinade ingredients into a small mixing bowl and whisk together. Place beef into a shallow baking dish and pour marinade over beef. Flip beef to coat the other side. Cover with plastic wrap and set aside for at least 30 minutes and up to an hour.
- For stock: Pour stock into a large pot and add aromatics. Simmer for about 1 hour. Strain, season with salt and pepper and set aside.
- Fill a large pot with water and place over high heat. Bring water to a boil. Add chuka soba noodles to the boiling water and boil for 1 minute. Remove from heat and cover for 5 minutes. Drain and set noodles aside.
- Place a sauté pan over medium-high heat and add oil. Blot the meat dry with a paper towel and sear the pieces on each side for 2 to 3 minutes. Remove from heat and set aside.
- Bring flavor infused stock to a boil and add spinach and kale an season with salt and pepper. Boil for 2 minutes, than add noodles. Add half of the beef and continue to boil for 2 to 3 minutes. Season with salt and pepper.
- To serve: Dish out equal servings of the soup, top each with a few slices of the remaining beef and top with cilantro and chili flakes, if desired. Serve.
Cup of Yum
Nutrition Information
Calories
638kcal
(32%)
Carbohydrates
79g
(26%)
Protein
52g
(104%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
67mg
(22%)
Sodium
2213mg
(92%)
Potassium
2146mg
(61%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
11217IU
(224%)
Vitamin C
65mg
(72%)
Calcium
254mg
(25%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 638
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 79g | 26% |
| Protein | 52g | 104% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 2213mg | 92% |
| Potassium | 2146mg | 46% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 11217IU | 224% |
| Vitamin C | 65mg | 72% |
| Calcium | 254mg | 25% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.