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Ginger Garlic Chicken Meatballs

Bring amazing flavors to your meal plan with these Ginger Garlic Chicken Meatballs. These meatballs are light, delicious and smothered in homemade sauce!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 5 servings
Calories: 340 kcal
Course: Main Course
Cuisine: Asian

Ingredients

Meatballs:
  • 1 lb ground chicken
  • 1/2 cup bread crumbs
  • 2 tsp minced garlic 
  • 2 tsp minced ginger
  • 2 tbsp soy sauce
  • 1/2 tsp pepper
Sauce:
  • 1/2 cup water
  • 2 tbsp cornstarch
  • 4 tbsp honey
  • 1/3 cup soy sauce
  • 1 tsp minced garlic 
  • 1 tsp minced ginger

Instructions

    Cup of Yum
  1. Preheat the oven o 400f. Line a baking sheet with aluminum foil and coat with non stick spray.
  2. Mix all the meatball ingredients in a large bowl. Form meatballs and place them on the baking sheet. Bake the meatballs in the oven for 20-25 minutes until fully cooked.
Meanwhile, Make the Sauce:
    Cup of Yum
  1. Mix water and cornstarch in a small sauce pan until cornstarch is dissolved.
  2. Add in honey, soy sauce, garlic and ginger. cook until the sauce starts to boil, simmer for 5 minutes until thickens a bit.
  3. Take the meatballs out of the oven, Place them in a bowl and coat them with the sauce.
  4. Serve warm.

Nutrition Information

Calories 340kcal (17%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.