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Ginger Garlic Paste

An easy homemade ginger garlic paste that you can use in a multitude of recipese

Prep Time
5 mins
Servings: 4 people
Calories: 31 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 4 oz ginger, peeled and slice 112g
  • 4 oz garlic, peeled 112g
  • 1-2 tablespoon vegetable oil as needed

Instructions

    Cup of Yum
  1. Place the ginger and garlic in the bowl of a blender or food processor. Pulse to combine, drizzling in 1 tablespoon of oil to help it turn into a smooth paste. Add the second tablespoon if needed to get more of a smooth consistency.

Nutrition Information

Calories 31kcal (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.