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Ginger Honey Syrup
Make your own simple Honey Ginger Syrup with fresh ginger and honey. Perfect for cocktails, teas, desserts, pancakes, and more!
Prep Time
5 mins
Cook Time
5 mins
Cooling Time
30 mins
Total Time
40 mins
Servings: 15
Calories: 70 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 inches fresh ginger
- 1 cup honey 340g
- 1 cup water 236ml
Instructions
- Peel and slice the ginger.
- Add the ginger to a saucepan, along with the honey and water, over a medium heat. Heat the syrup, stirring occasionally, for 5 minutes.
- Remove the saucepan from the heat and let it cool and infuse for at least 30 minutes, stirring occasionally.
- Strain through a fine mesh sieve over a bowl to remove the ginger slices.
- Pour into a sanitized bottle or jar and store in the refrigerator.
Cup of Yum
Notes
- Store: Store your Honey Ginger Syrup in a sanitized bottle or jar in the refrigerator. It should keep well for up to a month. For longer storage, you can freeze the syrup in ice cube trays. Once frozen, transfer the cubes to a freezer bag. Thaw individual cubes as needed.
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
19g
(6%)
Protein
0.1g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.002g
Sodium
2mg
(0%)
Potassium
18mg
(1%)
Fiber
0.1g
(0%)
Sugar
19g
(38%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 0.1g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 19g | 38% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.