
5.0 from 3 votes
Ginger Lychee Sangria Blanca
Ginger Lychee Sangria Blanca - an ice-cold, boozy pinot grigio sangria with an explosion of flavors, perfect for hot summer days and evenings!
Prep Time
15 mins
Additional Time
4 hrs
Total Time
15 mins
Servings: 8 people
Calories: 120 kcal
Course:
Drinks , Cocktails
Cuisine:
Fusion , Spanish
Ingredients
- 1/2 inch piece of fresh ginger peeled
- 1 can of lychee with juice see notes for fresh lychee substitute
- 1/2 lemon sliced
- 1/2 lime sliced
- 1/2 cup elderflower syrup see notes for substitutions
- 1/2 cup vodka or gin see notes for substitutions
- 1/2 cup lychee juice from the can
- 1 bottle of chilled pinot grigio
Instructions
- Julienne the piece of ginger into small matchstick-sized pieces. Transfer this ginger into a pitcher or carafe.
- Drain the lychee from the can, and reserve the juices. Set aside the lychee.
- If you're using fresh lychee, pierce the red skin of the lychee and carefully peel it off. Using a knife, slice the lychee flesh length-ways (along the seed) and carefully remove the seed. Discard the seeds, and set aside the lychee flesh.
- Slice the lemon and lime and place them in the pitcher or carafe.
- Add the elderflower syrup and vodka and mix to combine. Using a cocktail muddler, gently muddle the citrus and ginger to release a little of their juices. Don't muddle too much though, since you want to keep the integrity of the lemon and lime slices.
- Add the lychee, 1/2 cup of the lychee juice, and the pinot grigio wine. Mix to combine. Add agave syrup or simple syrup to sweeten - IF necessary.
- Chill for at least 4 hours to let the fruits infuse the sangria blanca. Serve chilled.
Cup of Yum
Notes
- Instead of canned lychee, you can use 20 - 22 fresh lychee, seeds removed, and use 1/2 cup of lychee juice which you can buy separately from an Asian store.
- Instead of the elderflower syrup and vodka, you can use 1 cup of St. Germain liqueur (which is an elderflower liqueur).
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
16g
(5%)
Sodium
12mg
(1%)
Potassium
22mg
(1%)
Sugar
20g
(40%)
Vitamin C
4.8mg
(5%)
Calcium
6mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 120
% Daily Value*
Calories | 120kcal | 6% |
Carbohydrates | 16g | 5% |
Sodium | 12mg | 1% |
Potassium | 22mg | 0% |
Sugar | 20g | 40% |
Vitamin C | 4.8mg | 5% |
Calcium | 6mg | 1% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.