4.9 from 42 votes
Ginger Milk Pudding
Popular Chinese dessert- Ginger milk pudding (Ginger milk curd)
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 bowls
Calories: 216 kcal
Course:
Dessert
Cuisine:
Chinese
Ingredients
- 400 ml whole milk
- 1 tbsp. fresh ginger juice
- 2 tbsp. sugar to taste
- 1 tbsp. milk baking powder , optional
Instructions
- Use a small spoon and peel the ginger skin off and then grate with the finest grater (or finely minced). Transfer to a very fine-mesh strainer and then press with spoon to squeeze the juice out. Place half of the fresh ginger juice in each two serving bowls.
- Heat milk over the slowest fire and dissolve sugar and milk powder if you are using. Continue heating until around 90 degree C or just boiling. Move away from heat and wait for 1-2 minutes until the temperature drops around 65 to 70 degree C.
- Slightly shake the serving bowls and then pour the milk quickly to the serving bowls. Recommend pouring from higher places so ginger juice can well mixed with milk.
- Then cover and set aside for 5 minutes. They can be serve directly as a hot dessert or a cold dessert after chilled or cooled down.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
114mg
(5%)
Potassium
362mg
(10%)
Sugar
27g
(54%)
Vitamin A
395IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
293mg
(29%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 114mg | 5% |
| Potassium | 362mg | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 293mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.