5.0 from 21 votes
Ginger Mint Julep
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 166 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Ginger Sugar Syrup
- 1 cup sugar
- 1 cup water
- 1 inch gingerroot
Mint Julep
- sugar syrup
- Mint sprigs
- 8 cup crushed ice
- 1 cup bourbon
Instructions
- Peel the ginger root and put it in a saucepan with the water and sugar.
- Boil for 5 minutes until the sugar dissolves. Let the syrup cool, and then strain it to remove the ginger root.
- To make the Juleps put 3 mint sprigs in the bottom of a glass. Add 2 T of ginger sugar syrup and muddle the mixture.
- Top with 1 c. of ice and 2 T of Bourbon. Mix and serve.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
25g
(8%)
Protein
0.02g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.001g
Monounsaturated Fat
0.001g
Sodium
14mg
(1%)
Potassium
5mg
(0%)
Fiber
0.02g
(0%)
Sugar
25g
(50%)
Vitamin C
0.04mg
(0%)
Calcium
8mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 0.02g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.001g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 5mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 25g | 50% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.