0 from 12 votes
Ginger Miso Dressing
Thrill your tastebuds by adding an easy Japanese twist to any dish with this Miso Dressing recipe. The balance of tangy, savory, and sweet tastes with the nutty depth of miso and the spicy zing of ginger is the perfect accompaniment for salads, cold noodles, or even poached fish.
Prep Time
2 mins
Total Time
2 mins
Servings: 5 servings
Calories: 164 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 80 grams vegetable oil (¼ cup)
- 35 grams yellow miso (2 tablespoons)
- 25 grams rice vinegar (2 tablespoons)
- 12 grams honey (2 teaspoons)
- 5 grams ginger (grated)
Instructions
- Add the 80 grams vegetable oil, 35 grams yellow miso, 25 grams rice vinegar, 12 grams honey, and 5 grams ginger to a bowl and use a whisk to dissolve the miso and emulsify the vinegar and oil.
- Alternatively, you can add the ingredients to a squeeze bottle and shake them together to dissolve the miso and combine.
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.1g
Sodium
261mg
(11%)
Potassium
20mg
(1%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Sodium | 261mg | 11% |
| Potassium | 20mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.