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Ginger Molasses Cookies and Brown Sugar Bourbon Homemade Ice Cream Sandwiches

These Ginger Molasses Cookies and Brown Sugar Bourbon Homemade Ice Cream Sandwiches are soft and chewy ginger molasses cookies stuffed with creamy decadent brown sugar bourbon ice cream.

Prep Time
30 mins
Cook Time
1 hr
Additional Time
6 hrs
Total Time
7 hrs 30 mins
Servings: 14 sandwiches
Calories: 598 kcal
Course: Dessert
Cuisine: American

Ingredients

Brown Sugar Bourbon Ice Cream:
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 6 large egg yolks
  • 2 tbsp granulated sugar
  • 1/4 tsp kosher salt
  • 2 tbsp bourbon (up to 4 tbsp)
  • 1 tsp pure vanilla extract
Ginger Molasses Cookies:
  • 1 1/2 cups unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 1/2 cup molasses*
  • 2 large eggs
  • 4 cups all-purpose flour
  • 4 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 tsp salt
  • 1/4 cup demerara (turbinado) sugar

Instructions

Brown Sugar Bourbon Ice Cream:
Ginger Molasses Cookies:

Notes

  • * do not use blackstrap molasses as it is more bitter than regular molasses.