0 from 6 votes
Ginger Molasses Creme Pies
Ginger Molasses Creme Pies make a delicious confection. Chewy cookies filled with fluffy filling make these creme pies an instant favorite.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12 Creme Pies
Calories: 344 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 24 Chewy Ginger Molasses Cookies
Creme Pie Filling
- 1/2 1/2 cup shortening
- 1 1/2 1 1/2 cups marshmallow cream
- 2 2 cups confectioner's sugar
- 1 1 teaspoon vanilla extract
- 1 1/2 1 1/2 tablespoons milk
Instructions
- Prepare the Chewy Ginger Molasses Cookies according to the recipe instructions.
- As cookies are cooling, prepare your creme pie filling by creaming together shortening and marshmallow cream until well-combined. Add confectioner's sugar, vanilla, and milk. Cream on low speed for about 1 minute. If the filling is too thick, add a little bit more milk to make the filling spreadable, but still where it will hold onto the beater.
- Add one tablespoon of creme pie filling to the flat side of one of the Ginger Molasses cookies. Press a second cookie on top of the filling. Repeat until all creme pies have been assembled. Chill in the refrigerator for about 30 minutes to help the creme pie filling firm more before serving.
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Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
60g
(20%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
17mg
(1%)
Potassium
74mg
(2%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
3IU
(0%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Creme Pies
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 17mg | 1% |
| Potassium | 74mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 3IU | 0% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.