5 from 3 votes
Ginger Orange Cranberry Sauce
Homemade cranberry sauce is so easy to make! This recipe is flavored with ginger beer and fresh orange juice.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
servings
Calories:
94 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 oz Cranberry fresh or frozen
- ½ cup white sugar organic for vegan-friendly
- ½ cup ginger beer or ale
- ¼ cup freshly-squeezed orange juice
- 1 tbsp orange zest
Instructions
- Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat.
- Reduce heat to low and simmer 10 minutes, stirring often and using the back of a wooden spoon to smash cranberries against side of pan.
- Remove from heat; sauce will thicken as it cools.
Cup of Yum
Notes
- For a strong ginger flavor, use an extra-spicy ginger ale or beer. Alternately, you can use a weaker ginger ale and throw in a few slices of ginger as the sauce cooks. Be sure to remove them before serving, though!
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
55mg
(1%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
48IU
(1%)
Vitamin C
12mg
(13%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.