5 from 3 votes
Ginger Peach Popsicles
Popsicles made with fresh peaches and a homemade ginger-flavored syrup.
Prep Time
30 mins
Freezing Time:
10 mins
Total Time
40 mins
Servings:
6
popsicles
Calories:
71 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 oz ginger root peeled and sliced into thick coins, fresh
- ½ cup water
- ⅓ cup white sugar organic for vegan-friendly
- 2 peaches ripe, pitted and cut into chunks
Instructions
- Combine ginger, water, and sugar in small saucepan over medium heat. Bring to a simmer and reduce heat to low. Allow syrup to simmer for 10 minutes, stirring occasionally. Remove from heat and cool.
- Strain syrup through sieve into blender; discard ginger (you can eat it too if you want!). Add peaches to blender and blend until smooth.
- Pour mixture into popsicle molds and freeze until solid.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.05g
(0%)
Sodium
9mg
(0%)
Potassium
100mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
163IU
(3%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 popsicles
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.