5 from 3 votes
Ginger Pumpkin Mini Cheesecake Pies
These quick and easy Ginger Pumpkin Mini Cheesecake Pies, with only four ingredients, will save you time and stress during the holiday season.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Greek yogurt Dannon brand, pumpkin pie flavor, single serve cups
- 3 graham cracker pie crust mini
- 1 (13-ounce) can Whipped Cream Reddi-wip brand, original
- 1/4 cup gingerbread cookies crushed
Instructions
- Spoon yogurt into each of the mini pie crusts.
- Refrigerate until ready to serve.
- Just before serving, add a dollop of Reddi-wip® original and crushed gingerbread cookies.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
236mg
(10%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 236mg | 10% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.