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Ginger Pumpkin Mini Cheesecake Pies
These quick and easy Ginger Pumpkin Mini Cheesecake Pies, with only four ingredients, will save you time and stress during the holiday season.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Dannon® Light & Fit® Pumpkin Pie Greek Yogurt® single serve cups
- 3 mini graham cracker pie crusts
- 1 (13-ounce) can Reddi-wip® original
- 1/4 cup crushed gingerbread cookies
Instructions
- Spoon yogurt into each of the mini pie crusts.
- Refrigerate until ready to serve.
- Just before serving, add a dollop of Reddi-wip® original and crushed gingerbread cookies.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
236mg
(10%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 236mg | 10% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.