5 from 9 votes
Ginger Rice Recipe
Fresh ginger root and aromatic bay leaves combine to make your basmati rice a spiced and savory side!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
Calories:
161 kcal
Cuisine:
Asian
Ingredients
- 1 tablespoon butter
- 2 tablespoons ginger grated, fresh
- 1 cup basmati rice
- 2 cups chicken stock
- ¼ teaspoon salt
- 2 bay leaf
- 2 green onions sliced
Instructions
- Melt the butter in a pot over medium heat. Sauté the ginger for 5 minutes.
- Add the rice to the pot, along with the stock, salt, and bay leaves. Stir, then cover. Bring it to a boil. Reduce the heat to low and let simmer for another 15 minutes.
- Once the water has evaporated, turn off the heat and leave the rice covered to steam for 5 minutes.
- Fluff the rice, then add the sliced green onions and toss.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
7mg
(2%)
Sodium
229mg
(10%)
Potassium
141mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
103IU
(2%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 229mg | 10% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.