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Ginger Salad Dressing
5 from 132 votes

Ginger Salad Dressing

Ginger Salad Dressing is a fresh mix of minced ginger, rice vinegar, olive oil, lemon juice, sugar, and seasoning. This blend yields a tangy, slightly sweet dressing with a pungent ginger kick, ideal for enhancing greens or vegetables. The flavors deepen as it rests, gaining brightness and balance.

Prep Time
3 mins
Total Time
3 mins
Servings: 4 servings (about 1/2 cup)
Calories: 43 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoons rice vinegar
  • ½ tablespoon sugar or agave
  • 1 tablespoon ginger finely minced, fresh
  • 1 tablespoon olive oil
  • lemon juice of ½ lemon
  • ¼ cup of water
  • salt freshly ground
  • black pepper freshly ground

Instructions

    Cup of Yum
  1. In a small bowl or jar with a lid, mix all of the ingredients. Taste and adjust any ingredients to taste. The taste of the ginger in the dressing will get stronger and better the longer it sits in the refrigerator.

Notes

  • Use freshly minced ginger for the brightest and most pronounced flavor.
  • Let the dressing rest in the refrigerator for at least 30 minutes to enhance the flavor development.
  • Adjust sweetness, acidity, and salt to taste before serving.
  • Blend the ingredients with a slow oil drizzle to create a creamier, emulsified dressing if desired.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 3g (1%) Protein 0.2g (0%) Fat 4g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Sodium 1mg (0%) Potassium 26mg (1%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 3IU (0%) Vitamin C 7mg (8%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4 servings (about 1/2 cup)

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 3g 1%
Protein 0.2g 0%
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 1mg 0%
Potassium 26mg 1%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 3IU 0%
Vitamin C 7mg 8%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.