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Ginger Salad Dressing
This is the healthy version of your Japanese steakhouse favorite! Made with just five simple ingredients, you're going to love this ginger salad dressing!
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
19 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- ¼ cup rice vinegar all natural, Nakano Natural brand
- 2 tablespoons soy sauce
- 1 tablespoon ginger root grated
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil toasted
- salt to taste
- black pepper to taste
Instructions
- Whisk together all ingredients in a small bowl and season with salt and pepper to taste. Drizzle over salad greens or use as a vegetable dip.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
19kcal
(1%)
Carbohydrates
1.8g
(1%)
Protein
0.5g
(1%)
Fat
1.1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.9g
(5%)
Sodium
287mg
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 19kcal | 1% |
| Carbohydrates | 1.8g | 1% |
| Protein | 0.5g | 1% |
| Fat | 1.1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.9g | 5% |
| Sodium | 287mg | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.