0 from 9 votes
Ginger Sauce (Japanese Steakhouse)
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Prep Time
10 mins
Total Time
10 mins
Servings: 24
Calories: 11 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 large yellow onion quartered
- 1/4 cup fresh ginger peeled (See Note 1)
- 1 clove garlic
- 1 lemon zest and juice (3-4 tbsp)
- 1/2 cup white vinegar
- 1 cup soy sauce
Instructions
- Process all ingredients until smooth in blender or food processor.
- Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
- Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
- Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.
Cup of Yum
Notes
- A piece measuring about 4 inches will weigh 1 ounce (28gm) and measure about 1/4 cup when sliced.
- Nutritional information based on 2 tablespoon per serving.
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
541mg
(23%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 541mg | 23% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.