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Ginger Sauce (Japanese Steakhouse)
5 from 6 votes

Ginger Sauce (Japanese Steakhouse)

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!

Prep Time
10 mins
Total Time
10 mins
Servings: 24
Calories: 11 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • 1 yellow onion quartered, large
  • 1/4 cup ginger peeled (See Note 1, fresh
  • 1 clove garlic
  • 1 lemon zest and juice (3-4 tbsp)
  • 1/2 cup white vinegar
  • 1 cup soy sauce

Instructions

    Cup of Yum
  1. Process all ingredients until smooth in blender or food processor.
  2. Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
  3. Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
  4. Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.

Notes

  • A piece measuring about 4 inches will weigh 1 ounce (28gm) and measure about 1/4 cup when sliced.
  • Nutritional information based on 2 tablespoon per serving.

Nutrition Information

Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 541mg (23%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 3mg (3%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 541mg 23%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.