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Ginger Scallion Rice
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
20 mins
Servings:
4
servings
Calories:
211 kcal
Course:
Side Dish, Others
Cuisine:
Vegetarian, Vegan, gluten-free
Ingredients
- 1 Tablespoon avocado oil
- 3 scallions (green onions) thinly sliced green and white parts separated
- 2 garlic minced, cloves
- 1 Tablespoons ginger finely grated
- 1 cups white jasmine rice
- 1/2 teaspoons sesame oil toasted
- ½ tsp kosher salt
- 1.5 cups water
Instructions
- Heat a medium sauce pan over medium heat, add avocado oil.
- Rinse rice in a fine mesh sieve until water runs clear, allow water to drain off and set aside.
- When oil is hot, add the ginger, garlic and white part of scallions. Sauté for a about a minute, until fragrant. Add the rice and stir until rice is coated with oil and fully mixed with aromatics.
- Add the water, salt and sesame oil. Cover and increase heat. Bring to a full simmer, then reduce heat to low. Allow to simmer for 20 minutes, or until water has been absorbed. Uncover and stir before serving. Garnish with green parts of scallions before serving.
Cup of Yum
Notes
- Leftovers can be stored in an airtight container in the fridge for 2-3 days.
Nutrition Information
Serving
1serving
Calories
211kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
299mg
(12%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
90IU
(2%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 1serving | |
| Calories | 211kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 299mg | 12% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.