5 from 15 votes
Ginger Sesame Slaw
Ginger Sesame Slaw combines shredded cabbage and carrots with pickled ginger, rice wine vinegar, and toasted sesame oil for a crisp and tangy salad. Optional scallions and sesame seeds add fresh bites and nutty crunch. The slaw is quickly tossed and served immediately to retain brightness and texture. It provides a refreshing accompaniment to a range of meals.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
63 kcal
Course:
Salad
Cuisine:
Asian, Japanese
Ingredients
- 16 ounces cabbage shredded
- 16 ounces carrot shredded
- ⅓ cup pickled ginger
- 1 Tablespoons rice wine vinegar seasoned
- 2 teaspoons sesame oil toasted
- ¼ teaspoons salt
- ¼ cups scallion optional, sliced thin
- sesame seeds optional, toasted
Instructions
- Place the cabbage in a medium sized serving bowl
- In a small bowl, whisk together remaining ingredients.
- Pour over cabbage mixture and toss to coat.
- Serve immediately.
Cup of Yum
Notes
- Try adding thinly sliced red peppers or broccoli slaw for extra color and texture.
- Add a teaspoon of honey if the slaw tastes too tart.
- Incorporate soy sauce or tamari to increase Asian flavor depth.
- Add sriracha for a spicy kick.
Nutrition Information
Serving
1serving
Calories
63kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
168mg
(7%)
Potassium
275mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
111IU
(2%)
Vitamin C
42mg
(47%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1serving | |
| Calories | 63kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 168mg | 7% |
| Potassium | 275mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.