4.3 from 9 votes
Ginger Soy Salmon Recipe
This delicious ginger soy salmon recipe requires only 5 ingredients and is ready in 25 minutes or less. The perfect healthy quick weeknight dinner idea
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 servings
Calories: 238 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 lbs fresh salmon
- 1 Cup soy sauce
- 1/4 Cup honey
- 1 1/2 Ts grated ginger
- 1 green onion chopped
Instructions
- Preheat Oven to 350 F.
- In a bowl combine soy sauce, honey, green onions, and ginger
- Place salmon (skin side down) on a rimmed baking dish
- Add sauce to salmon and let it marinade for 20- 30 minutes (optional)
- Bake for 20 minutes
- Enjoy!
Cup of Yum
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
2g
(1%)
Protein
34g
(68%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
2226mg
(93%)
Potassium
822mg
(23%)
Vitamin A
80IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
26mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 34g | 68% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 2226mg | 93% |
| Potassium | 822mg | 17% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.