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Ginger Sriracha Aioli
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Ginger Sriracha Aioli

Serve this easy, spicy ginger Sriracha aioli as a dipping sauce for seafood or French fries!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 61 kcal
Course: Condiments
Cuisine: Asian, French, International

Ingredients

  • 1 small garlic peeled and minced or pressed through a garlic press, clove
  • ¼ teaspoon ginger finely grated fresh root
  • ¼ cup mayonnaise
  • 2 teaspoons Sriracha sauce

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.

Notes

  • *I don't recommend substituting ground ginger in this recipe. The intense flavor of freshly grated ginger is important for this aioli.