5 from 3 votes
Ginger Water
Refreshing crisp and bright ginger water starts your day off right! Add fresh invigorating ginger to your crystal clear water for a wonderful ginger infused water!
Prep Time
5 mins
resting time
30 mins
Total Time
35 mins
Servings:
8
servings
Calories:
4 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 5 Inch ginger
- ½ Gallon water
Instructions
- Put 2 Cups of water on to boil
- Peel Ginger and cut into match sticks
- In a heat proof vessel, add ginger sticks and pour boiling water over the top.
- Once cooled, add cup of ginger water to pitcher and pour ½ gallon of water over the top.
- Refrigerate for at least 30 minutes. Enjoy.
Cup of Yum
Notes
- PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. It's beautiful and adds a bit of sweetness to your day.
- Use the freshest ginger you can.
- Allow the ginger to infuse for at least 30 minutes.
- Leave ginger in the pitcher for up to 4 hours but remove it after that.
- Save the infused water in the refrigerator for up to 4 days.
- Try mixing your ginger water with other flavors like lemon or lime.
- Do you prefer sparkling water? No problem, use that instead of regular water.
Nutrition Information
Serving
80z
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
18mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 4
% Daily Value*
| Serving | 80z | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.