5.0 from 21 votes
Gingerbread Baked Donuts
Gingerbread baked donuts are soft gingerbread cake donuts.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 donuts
Calories: 253 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/2 c . all-purpose flour
- 1 tsp . ground ginger
- 1 tsp . ground cinnamon
- 1 tsp . baking powder
- 1/4 tsp . baking soda
- 1/2 tsp . salt
- 1/4 c . coconut oil melted
- 1/2 c . brown sugar packed
- 1/2 c . molasses
- 1 large egg
- 1 c . milk low-fat ok
- 1/3 c . fat-free Greek yogurt
- 1/3 c . granulated sugar
- 1/2 tsp . ground cinnamon
- 1/2 tsp . ground ginger
Instructions
- Preheat oven to 350 F. Grease 2 6-count donut pans.
- In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together coconut oil and brown sugar.
- Whisk in molasses.
- Add egg, and whisk to combine.
- Add milk and yogurt; whisk until well-combined.
- Add flour mixture, and whisk until just combined.
- Scoop into donut tins. The tins will be full.
- Bake for about 15-20 minutes, or until donut springs back when lightly touched.
- In a wide, shallow dish, stir together the granulated sugar, cinnamon, and ginger.
- Dip the tops and bottoms of warm donuts into spiced sugar mixture.
- Makes 12 donuts.
Cup of Yum
Notes
- *Nutrition facts are estimates.
Nutrition Information
Serving
1g
Calories
253kcal
(13%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
147mg
(6%)
Potassium
327mg
(9%)
Sugar
26g
(52%)
Vitamin A
55IU
(1%)
Calcium
93mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 1g | |
| Calories | 253kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 147mg | 6% |
| Potassium | 327mg | 7% |
| Sugar | 26g | 52% |
| Vitamin A | 55IU | 1% |
| Calcium | 93mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.