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Gingerbread Baked Donuts

Gingerbread baked donuts are soft gingerbread cake donuts.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 donuts
Calories: 253 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 1/2 c . all-purpose flour
  • 1 tsp . ground ginger
  • 1 tsp . ground cinnamon
  • 1 tsp . baking powder
  • 1/4 tsp . baking soda
  • 1/2 tsp . salt
  • 1/4 c . coconut oil melted
  • 1/2 c . brown sugar packed
  • 1/2 c . molasses
  • 1 large egg
  • 1 c . milk low-fat ok
  • 1/3 c . fat-free Greek yogurt
  • 1/3 c . granulated sugar
  • 1/2 tsp . ground cinnamon
  • 1/2 tsp . ground ginger

Instructions

    Cup of Yum
  1. Preheat oven to 350 F. Grease 2 6-count donut pans.
  2. In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, whisk together coconut oil and brown sugar.
  4. Whisk in molasses.
  5. Add egg, and whisk to combine.
  6. Add milk and yogurt; whisk until well-combined.
  7. Add flour mixture, and whisk until just combined.
  8. Scoop into donut tins. The tins will be full.
  9. Bake for about 15-20 minutes, or until donut springs back when lightly touched.
  10. In a wide, shallow dish, stir together the granulated sugar, cinnamon, and ginger.
  11. Dip the tops and bottoms of warm donuts into spiced sugar mixture.
  12. Makes 12 donuts.

Notes

  • *Nutrition facts are estimates.

Nutrition Information

Serving 1g Calories 253kcal (13%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 147mg (6%) Potassium 327mg (9%) Sugar 26g (52%) Vitamin A 55IU (1%) Calcium 93mg (9%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 12donuts

Amount Per Serving

Calories 253

% Daily Value*

Serving 1g
Calories 253kcal 13%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 147mg 6%
Potassium 327mg 7%
Sugar 26g 52%
Vitamin A 55IU 1%
Calcium 93mg 9%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.