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Gingerbread Baked Oatmeal
4.3 from 189 votes

Gingerbread Baked Oatmeal

Gingerbread Baked Oatmeal combines rolled oats, ripe bananas, spices like cinnamon and cloves, along with molasses and maple syrup to yield a warm, spicy breakfast casserole. Topped with walnuts and drizzled with a coconut butter icing, the dish provides a textured baked surface with a moist, flavorful center, perfect for cozy mornings.

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 6
Calories: 323 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups rolled oats old fashioned
  • 2 cups almond milk unsweetened vanilla
  • 2 banana sliced, ripe
  • 2 Tablespoons maple syrup
  • 1 ½ Tablespoons molasses
  • 1 Tablespoon coconut oil melted
  • 1 Tablespoon Flaxseed ground
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cloves ground
  • ½ teaspoon ground ginger
  • ½ teaspoon salt sea salt
  • ¼ cup walnuts plus more for topping
Coconut Butter Icing
  • ¼ cup coconut butter melted
  • 2 Tablespoons maple syrup
  • 2 Tablespoons almond milk

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Spray an 8-inch square baking dish with cooking spray.
  3. In a large bowl, mix together the oats, baking powder, cinnamon, cloves, ginger and salt. Stir to combine.
  4. Add in the milk, bananas, maple syrup, molasses, coconut oil, flaxseed and vanilla. Stir well to combine and gently add in 1/4 cup walnuts. 
  5. Carefully pour oatmeal mixture into the prepared baking dish.
  6. Scatter walnuts across the top.
  7. Bake for 30 to 35 minutes, until the top is golden and center is set. Remove from the oven and let cool for a few minutes.
  8. While oatmeal is baking, add coconut butter, almond milk and maple syrup in a small sauce pan over low heat and whisk until it's warm and starts to become thin enough to drizzle. 
  9. Drizzle icing over the gingerbread baked oatmeal and serve. 

Notes

  • Reheat the entire baked oatmeal covered in a 350°F oven for about 20 minutes.
  • Warm individual portions in a toaster oven at 350°F for 5-10 minutes or microwave for 1 minute.
  • Substitute ½ cup applesauce for bananas if needed.
  • Substitute one egg for the flaxseed if preferred or required.

Nutrition Information

Serving 1/6 of recipe Calories 323kcal (16%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 15g (23%) Sodium 349mg (15%) Fiber 7g (28%) Sugar 19g (38%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 323

% Daily Value*

Serving 1/6 of recipe
Calories 323kcal 16%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 15g 23%
Sodium 349mg 15%
Fiber 7g 28%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.