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4.0 from 12 votes

Gingerbread Baked Oatmeal

Gingerbread Baked Oatmeal is an easy, cozy breakfast filled with warm spices, sweet apples, toasted pecans, and drizzled with a delicious cinnamon glaze.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 248 kcal
Course: Breakfast
Cuisine: American

Ingredients

Gingerbread Baked Oatmeal
  • 1 egg
  • 1 3/4 cup unsweetened almond milk or milk of choice
  • 3 tablespoons maple syrup
  • 2 tablespoons molasses
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 cups rolled oats
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup toasted chopped pecans
  • 1/2 cup diced apple plus extra slices for putting on top
Cinnamon Glaze (optional)
  • 1/2 cup powdered sugar more as needed
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon milk more as needed

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. and spray a 8x8 baking pan with cooking spray.
  2. In a large bowl whisk the egg. Pour in the milk, maple syrup, molasses, orange zest, and vanilla. Add in the oats, cinnamon, ginger, cloves, baking powder, and salt and stir until combined. Stir in the diced apple and pecans.
  3. Pour the oat mixture into the prepared baking pan and bake for 35-40 minutes or until set and pulling away from the edges of the pan. Let the baked oatmeal cool for 10 minutes before topping with the glaze and serving.
  4. While the oatmeal cools, whisk together the glaze ingredients in a glass measuring cup of bowl. Drizzle or pour the glaze over the top of the baked oatmeal.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 27mg (9%) Sodium 379mg (16%) Fiber 4g (16%) Sugar 22g (44%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 379mg 16%
Fiber 4g 16%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.