4.8 from 12 votes
Gingerbread Banana Bread
This gingerbread banana bread is the perfect combination of warm winter spices and sweet banana flavor. It's packed with candied ginger, freshly grated ginger and just a touch of molasses. You'll love how easy it is to make this flavorful quick bread!
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings:
8
slices
Calories:
321 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cloves ground
- 4 ounces butter melted, unsalted
- 1/2 cup dark brown sugar
- 1/2 cup molasses
- 3 tablespoons milk
- 2 tablespoons ginger grated fresh
- 1 tablespoon vanilla bean paste
- 2 teaspoons maple extract
- 2 egg large
- 1 cup banana about 3 large bananas, mashed ripe
- 2 ounces crystallized ginger roughly chopped
Instructions
- Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside.
- In a medium size mixing bowl add flour, baking soda, cinnamon, allspice, nutmeg, kosher salt, and cloves. Whisk together to combine, and set aside.
- In the bowl of an electric mixer add melted butter, dark brown sugar, and molasses. Beat on medium heat until the mixture is combined, about 3 minutes.
- Add in the milk, freshly grated ginger, vanilla bean paste, and maple extract. Mix to combine, about 1 minute.
- Mix in eggs, one at a time, scraping down the sides of the bowl as necessary.
- Mix in mashed bananas.
- With the mixer on low, slowly add the flour until just combined.
- Fold in the diced crystallized ginger.
- Add the batter to the prepared loaf pan and bake for 45-55 minutes or until the middle of the bread is set and when a toothpick inserted in the middle comes out clean.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
321kcal
(16%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
72mg
(24%)
Sodium
452mg
(19%)
Potassium
474mg
(10%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
443IU
(9%)
Vitamin C
3mg
(3%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 321
% Daily Value*
| Serving | 1slice | |
| Calories | 321kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 452mg | 19% |
| Potassium | 474mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.