
0 from 9 votes
Gingerbread Bars with Cream Cheese Frosting
Gingerbread bars are so much FASTER AND EASIER than making gingerbread cookies!! The sprinkles and tangy cream cheese frosting will put everyone in a festive mood!!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
52 mins
Total Time
1 hr 30 mins
Servings: 9
Calories: 459 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Bars
- one package Krusteaz Gingerbread Cookie Mix
- 1 large egg
- ½ cup unsalted butter softened
- 2 tablespoons molasses
- 1 to 2 teaspoons cinnamon or to taste
Frosting*
- 6 ounces cream cheese softened (lite okay)
- ¼ cup unsalted butter, softened
- 1 ½ cups confectioners’ sugar
- ½ teaspoon vanilla extract
- ½ teaspoon salt or to taste
- about 3 to 4 tablespoons red green, and white holiday sprinkles
Instructions
Make the Bars:
- Heat oven to 350F, line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.
- To a large bowl add all ingredients and mix with a handheld electric mixer until combined.
- Turn dough out into prepared pan, smoothing the top with a spatula as necessary. Bake for about 25 to 28 minutes, or until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow bars to cool completely in pan on a wire rack before frosting.
Cup of Yum
Make the Frosting:
- To a large bowl, add the cream cheese, butter, and beat with a handheld electric mixer until smooth.
- Add confectioners’ sugar, vanilla, salt, and beat to incorporate and until frosting is smooth.
- Spread frosting evenly over bars. Top with sprinkles before slicing and serving.
Notes
- *Frosting: You may also use one 14-ounce tub store-bought whipped cream cheese frosting instead of making the frosting homemade.
- For the full recipe, visit Krusteaz.
Nutrition Information
Serving
1
Calories
459kcal
(23%)
Carbohydrates
57g
(19%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
11g
Cholesterol
69mg
(23%)
Sodium
287mg
(12%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 459
% Daily Value*
Serving | 1 | |
Calories | 459kcal | 23% |
Carbohydrates | 57g | 19% |
Protein | 2g | 4% |
Fat | 26g | 40% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 11g | 65% |
Cholesterol | 69mg | 23% |
Sodium | 287mg | 12% |
Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.