5 from 3 votes
Gingerbread Brookies
Gingerbread Brookies are a delicious combo of chewy gingerbread cookie bars and fudgy chocolate brownies! It's the ultimate holiday treat!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Gingerbread Brownie layer
- 1/3 cup butter softened, unsalted
- 1 cups brown sugar , packed
- 2 tablespoons molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 cup whole wheat flour
- 2 teaspoons ground ginger
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sanding sugar coarse
Chocolate Brownies:
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
To Prepare:
- Preheat oven to 350 degrees.
- Spray a 9x13 inch baking pan with baking spray.
Cup of Yum
Brownie Layer:
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Spread batter evenly into greased baking pan.
Gingerbread Layer:
- To your stand mixer, add the butter and brown sugar on medium speed for 1 minute until creamed together.
- Add in the molasses, eggs, and vanilla until well combined.
- Sift together the flour, whole wheat flour, ginger, baking soda, baking powder, and salt.
- Lower the speed on the stand mixer to the lowest setting and add in the dry ingredients until just combined.
- Spread batter very gently over the brownie layer into your baking pan evenly and sprinkle with sanding sugar.
To Finish:
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool before slicing.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
158mg
(7%)
Potassium
125mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
346IU
(7%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 158mg | 7% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.